Franchise Info Links:
SUCCESS DEPENDS ON INITIAL TRAINING AND CONTINUED SUPPORT
We're with you every step of the way! As you plan and open your Jreck Subs restaurant the Jreck Subs Corporation provides materials, procedures and support for every aspect of your business.
Jreck Subs Corporation will also assist with four areas of support and training that we feel will provide each new Jreck Subs Franchisee with a sound base for a running start to their new business!
This support and training will guide you through the site selection and construction of your new Jreck Subs restaurant, the operations standards and procedures, advertising and marketing support, and ongoing future support to keep your restaurant on track!
ASSISTANCE OPENING YOUR FIRST RESTAURANT
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ˇ Site selection criteria
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ˇ Utility requirements
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ˇ Equipment layout & plans
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ˇ Hiring and training employees
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ˇ Interior décor requirements
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ˇ Employee retention programs
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ˇ Selecting and managing contractors
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ˇ Assistance at opening
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ˇ Lease negotiations
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ˇ Grand Opening guidelines
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ˇ Permits and municipal inspections
OPERATIONS STANDARDS & PROCEDURES
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ˇ Operations Manual
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ˇ Customer relations
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ˇ Onsite training
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ˇ Personnel screening & hiring
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ˇ Accounting and business practices
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ˇ Cash handling/security measures
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ˇ Sandwich preparation/recipe specification
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ˇ Quality and Service Reviews
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ˇ Labor scheduling and food cost control
ADVERTISING & MARKETING SUPPORT
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ˇ Grand Opening support
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ˇ Local store marketing assistance
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ˇ Chain wide advertising programs
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ˇ Vendor co-op promotions
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ˇ In store promotional materials
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ˇ Event assistance
ONGOING SUPPORT
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ˇ Franchisee meetings
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ˇ Equipment innovations
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ˇ New product development
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ˇ Product evaluation and price checks
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ˇ Individual management consultation